This mixes best with bourbon but switch it up with Tequila to make it slightly smoky Honey Margarita. Honey adds a nice frothy head when shaken vigorously. RECIPE Stir 1 part Bittermilk and 4 parts Bourbon or Rye with ice. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. It’s as if I’m chasing a caffeinated howler monkey around the house. Not only does big ice prevent the drink from quickly becoming diluted, it also just looks cool. Bittermilk has revived an old classic by smoking honey over bourbon barrel staves. No one mentioned how exhausting this whole being a parent thing was going to be. In the case of the Old Fashioned mix, that means orange zest. Add ice and shake until it is well chilled. Whites Elixirs produces cocktail mixes made with pure cane sugar and other real ingredients. The Charleston, South Carolina-based husband-and-wife-team MariElena and Joe Raya developed Bittermilk specifically to simplify the process of making craft cocktails at home, and we're thankful.Īdding big ice, like the skull shape ( above) made from Williams-Sonoma's skull ice molds, takes the drink to another level. Instructions: In a shaker, combine the whiskey, lemon juice, cinnamon bark syrup, lapsang souchong tea syrup, and egg white. Simply add liquor to the mixers, which come in five varieties ranging from Charred Grapefruit Tonic to Smoked Honey Whiskey Sour to a Tom Collins made with Elderflowers and Hops, and the result is a surprisingly delicious cocktail that tastes almost as good as one made fresh in a bar. Pitcher cocktails are one viable solution, but for a more personalized approach, we've recently become enamored of the cocktail mixers from Bittermilk. Mix with whiskey for a whiskey sour, or swap for tequila to make. CASE DIMENSIONS (in.) 9.25 x 6.25 x 7.25 MIXES BEST WITH Bourbon, but swap for Tequila for a smoky margarita RECIPE Shake vigorously equal parts Bittermilk and Bourbon (or Whiskey of. SIMPLE TO USE - Shake equal parts Bittermilk No.3 and Whiskey (or Tequila) with lots of ice. (If using egg white, add all of the ingredients to a shaker without ice and dry shake for 30 seconds before adding ice. And the added effort of mixing each drink individually can take a host away from making sure all his guests are having a good time. Honey, when shaken vigorously, adds a nice frothy head traditional of a classic whiskey sour cocktail. In a cocktail shaker filled with ice, pour 2 ounces whiskey, 3/4 ounce lemon juice, and 1/2 to 3/4 ounce simple syrup. How is a host supposed to choose a drink that satisfies the tastes of the majority of his guests?Īs a base, whiskey is great in the winter and gin is refreshing in the summer, but limiting the offerings to one spirit can be a mistake. Choosing which cocktails to serve at a party can be daunting.
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