Those small changes should make a big difference in carb count and calorie count. Next, use almond milk in place of dairy and egg whites instead of whole eggs. Corn is naturally sweet so you don't really need it. You can mix up and freeze the uncooked contents until ready to use or you can allow the cooked casserole to completely cool. You also can add about 2 tablespoons of cornstarch to the batter prior to cooking if you wanted to be sure there was no excess liquid. It still eats just fine with a little liquid in the bottom, so don't be afraid of it if you don't have the time to cook a bit more. All ovens are different and if you find it is too watery, return it to the oven for 10 minutes at a time until it reaches your desired consistency. Why is my Corn Pudding Watery?Ĭhances are it didn't cook quite long enough. You can make a simple cornstarch slurry and mix in for reheating to prevent it from being too watery. After thawing, it can make it a bit watery. You can also freeze it, wrapped tightly and it will last for up to 3 months. Once cooled, this can be refrigerated for up to a week. Increase the heat to 450 degrees and bake a few minutes more taking care to not over brown.Īllow to cool and set up, serve and enjoy! Frequently Asked Questions How to Store? I like to use a 8x11 or any 2qt baking dish.īake at 350 degrees for 30-45 minutes. We mix that well and pour into a lightly greased baking dish. One by one, we add milk, sugar, melted butter, salt and pepper. We start by adding our creamed corn to a large mixing bowl. What could be easier than a recipe you mix up and pour in a pan and cook? Not only is this recipe easy due to using pantry staple ingredients, but it mixes well and cooks in less than an hour. The full ingredient list and quantities are listed at the bottom of this post on a printable recipe card. Love casseroles? Check out our recipe for GREEN BEAN CASSEROLE WITH SOY SAUCE! And if you want to amp up any casserole and not use canned soups for the creamy base, let us teach you how to make a WHITE ROUX. Casseroles are a popular dish for parties and pot luck dinners and this one is a popular favorite. Taking the corn off of the cob and reserving some of the sweet juice to cook it with other ingredients to produce a pudding like texture.įor our modern purposes, we call it a casserole here in the South, generally because it is prepared and served out of that same dish. More than likely, it is a dish that to some degree was created by Native Americans. We combine simple ingredients to make a sweet and delicious side dish that has been around for probably hundreds of years What is Corn Pudding Casserole? Never fear though, if you don't have any fresh creamed corn, canned will work just fine. Made with simple, staple ingredients like creamed corn, milk, butter and sugar, this is an easy and delicious taste of the South you can have any day of the week.Ĭorn Pudding Casserole is a perfect way to highlight that sweet summer corn. Is it a dessert or a savory side? You be the judge. Corn Pudding Casserole is a recipe that is a staple in any good Southern household.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |